Isom IGA Recipes
https://isom.iga.com/Recipes/Detail/5151/
Cinnamon Apple Tapioca
Yield: 8 servings
Ingredients
| 4 | medium tart apples, peeled and sliced | ||
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| 2 | cups | water | |
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| 1 | cup | packed brown sugar | |
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| 1/2 | cup | quick-cooking tapioca | |
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| 2 | tablespoons | lemon juice | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | ground nutmeg | |
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Directions:
Arrange the apples in a 2 quart baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples.
Cover and bake at 350 degrees for 30-35 minutes or until apples are tender. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Isom IGA Recipes
https://isom.iga.com/Recipes/Detail/5151/
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