Isom IGA Recipes

Spicy Italian Sausage and Bean Soup

Yield: 4 servings

Preparation Time: and Total Time: 30 min



In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.

Add broth, tomatoes and water; bring to a boil.

Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.

Stir in beans and parsley; heat through.

Serve with grated Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Isom IGA Recipes