https://isom.iga.com/Recipes/Detail/5391/Honey_Lemonade
Yield: 6 servings
1-1/2 | cups | lemon juice | |
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3/4 | cup | honey | |
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9 | cups | water | |
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28 | small pieces of fruit | ||
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Whisk lemon juice with honey in a pitcher until dissolved. Add water; whisk until well blended.
Place 1 piece of fruit into each compartment of two ice cube trays. Fill each compartment with honey lemonade. Freeze until firm. Divide frozen fruit cubes between glasses; fill each with remaining lemonade.
Please note that some ingredients and brands may not be available in every store.
https://isom.iga.com/Recipes/Detail/5391/Honey_Lemonade
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