Isom IGA Recipes

Strawberry Ice Pops

Yield: Makes 8 (1/3-cup) pops


Nutrition Facts

Yield: Makes 8 (1/3-cup) pops

Approximate Nutrient Content per serving:

Calories: 102.3
Calories From Fat: 0
Total Fat: .3g
Cholesterol: 0
Sodium: 1mg
Total Carbohydrates: 17.7g
Protein: .4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.

Pour into molds**. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.

*Superfine sugar is granulated sugar that has been extremely fine-grained. Make your own by whirling regular granulated sugar in your blender until fine.

**Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.

Please note that some ingredients and brands may not be available in every store.

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