Isom IGA Recipes

http://isom.iga.com/Recipes/Detail/7981/Cinnamon_Walnut_Pate

Image for Recipe Cinnamon Walnut Pate

Cinnamon Walnut Pate

Yield: Makes 1 cup

Preparation Time: 2 hours; Total Time: 2 hrs, 10 min

Ingredients

Directions:

Soak walnuts in water for 2 to 3 hours.

Drain walnuts and place in a food processor along with olive oil, tahini, cinnamon and ginger; process into a paste.

Add additional olive oil to reach desired consistency; the pate should be thick, but spreadable.

Serve with a platter of sliced cheese, crackers and cucumber slices.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Isom IGA Recipes

http://isom.iga.com/Recipes/Detail/7981/Cinnamon_Walnut_Pate

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