Yield: 4 servings
Preparation Time: and Total Time: 30 min
Soak eight 8- inch bamboo skewers in water 10 minutes.
Toss beef and bell peppers with 1 Tbsp basil, dressing and garlic. Thread beef and peppers alternately onto skewers.
Mix cooked orzo, 2 Tbsp basil, parmesan cheese and oil in bowl; keep warm.
Place kabobs on grate over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.
Place kabobs on rack in broiler pan so surface of beef is 3 to 4- inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
Recipe and photograph courtesy of Cattlemen's Beef Board
Please note that some ingredients and brands may not be available in every store.