Isom IGA Recipes

http://isom.iga.com/Recipes/Detail/7198/

Cinnamon Streusel Bundt Cake

Enjoy a slice paired with a cup of coffee.....mmmmmmm

Customer Rating: Recipe Rated Four and a Half Stars

3 Ratings    2 Comments

Yield: 12 servings

Ingredients

Directions:

Preheat oven to 375 degrees F. Grease and flour a 10- inch bundt pan.

In a large bowl, blend cake mix, pudding mix, oil, water and eggs for 30 seconds. Scrape down sides of bowl and beat at medium speed for 2 minutes.

Spread 3/4 of the batter evenly into the bundt pan.

Streusel:
In a small bowl, stir together the flour, brown sugar, cinnamon and melted butter. Sprinkle 2/3 cup of streusel mixture over the batter in the pan. Spread the remaining batter over the streusel. Top with the remaining streusel.

Bake for 40 to 50 minutes until a cake tester or long skewer inserted into the cake comes out clean. Place cake on a cooling rack and let cake cool upright in the pan for 20 minutes. Invert cake onto serving tray and drizzle with glaze.

Glaze:
Blend powdered sugar and milk together until smooth. Drizzle over cake.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Lauren R Syracuse, NY

“Very moist and perfect now that fall has arrived!”

Recipe Rated Four and a Half Stars

Rajiv K Delhi, DE

“I did not know how to make a cake, but with the help of this recipe I made it successfully. It's taste was marvellous!!!!!!!! I would like to recommend this cake to all my friends.”

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Isom IGA Recipes

http://isom.iga.com/Recipes/Detail/7198/

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