Isom IGA Recipes

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Boneless Pork Loin Roast with Herbed Pepper Rub

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: Serves 6-8, with leftovers

Ingredients

Nutrition Facts

Yield: Serves 6-8, with leftovers

Approximate Nutrient Content per serving:

Calories: 131
Calories From Fat: 45
Total Fat: 5g
Cholesterol: 57mg
Sodium: 97mg
Total Carbohydrates: 1g
Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Pat pork dry with paper towel.

In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.

Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.

Recipe and photo courtesy of National Pork Board.

For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Eric Mishawaka

“I didn't use a Loin. Instead I opted for a 3# tenderloin. If you get smaller, reduce the seasonings accordingly. Word to the wise - VERY PEPPERY. I suggest 1 Tbls. of fresh ground pepper, NOT 2.”

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Isom IGA Recipes

http://isom.iga.com/Recipes/Detail/6187/

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