Yield: Makes one 9-inch pie
Beat eggs slightly in a smalll bowl with mixer at medium speed. Beat in corn syrup, sugar, margarine, vanilla and salt. Stir in pecans. Pour filling into pastry shell. Bake in 350 F. oven 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool. If desired, serve with whipped cream.
Recipe compliments of Karo.
Please note that some ingredients and brands may not be available in every store.