Yield: Serves 4 (2 tacos per serving)
Preparation Time: 30 minutes
In a large skillet brown ground beef. Drain well.
Add taco seasoning mix and prepare according to package instructions.
Heat taco shells and tortillas as package directs.
Wrap a flour tortilla around a crispy corn taco shell and add meat. Top with onion, tomato, beans, lettuce, cheese, sour cream and salsa.
Please note that some ingredients and brands may not be available in every store.