1 Ratings 1 Comment
Yield: 8 servings
Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
Please note that some ingredients and brands may not be available in every store.