Isom IGA Recipes

http://isom.iga.com/Recipes/Detail/4760/

Stove Top Spareribs for Two

Yield: 2 servings

Ingredients

Directions:

In a large skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender. Remove ribs and keep warm.

Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 2 minutes or until thickened. Serve over ribs.

Please note that some ingredients and brands may not be available in every store.

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Isom IGA Recipes

http://isom.iga.com/Recipes/Detail/4760/

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