Yield: 10 servings
Add apple cider, cinnamon sticks and allspice to a slow cooker or large pot.
Stud lemon and orange slices with whole cloves and add to liquid.
Simmer for 1 to 2 hours.
For an alcoholic version, add 1 gallon white wine and 2 cups rum and simmer for about 10 minutes before serving hot.
Please note that some ingredients and brands may not be available in every store.