Yield: Serves 14
Preparation Time: 15 minutes; Cook Time 4 to 4-1/2 hours
Mix together 1 3/4 cups broth, lemon juice, basil, thyme and black pepper. Roast turkey according to package directions, basting with broth mixture. Discard any remaining broth mixture.
Slow Roasted Turkey Gravy:
Remove turkey from roasting pan; pour off fat. Mix 1 3/4 cups broth with 3 tbsp. flour in roasting pan. Cook until mixture boils and thickens, stirring.
Makes 1 3/4 cups
Please note that some ingredients and brands may not be available in every store.